VNFC

introduction : Cold-pressed oil refers to a type of oil extraction method that involves minimal processing and the use of low temperatures. Unlike conventional methods that involve high heat and chemical solvents, cold-pressed oil is extracted by pressing or crushing the seeds, nuts, or fruits at temperatures below 120 degrees Fahrenheit (49 degrees Celsius). This …

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Introduction :     Traditional rice refers to varieties of rice that have been cultivated and consumed for centuries, often characterized by their unique flavors, textures, and cultural significance. These rice varieties have been passed down through generations and are deeply rooted in the culinary traditions of different regions and communities. Health benefits :   Nutrient Content  : …

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